That’s my mom’s recipe

Crust: use this CRUST RECIPE

Roll your dough and place it in your “pie dish”

Egg mixture:

In a bowl, mixt together: 3 eggs, 1 c. milk, 1/2 tsp of basil, salt and pepper.

Melt 1 Tbsp of butter and mix 1 c. finely chopped mushrooms in butter.

Add your mushrooms to the egg mixture and stir.

The Quiche:

Pour the egg mixture onto the pie dough, which should be in a “pie plate”.

Grate some cheese on top of it (about 1-2 c.)

Stick in the oven for about 40 minutes at 375 f.

This makes about 10-12 French toasts

Mix:

4 eggs + 1 tsp sugar +1 tsp salt + 1 c. milk

Then coat your bread slices one at a time in the mixture and cook them until nice and brown.

PS: add cinnamon & vanilla to the mixture, it’s quite good.