Egg Tacos

1. Heat up 8 taco shells.

2. In a pan, mix up 8 hard boiled eggs (chopped in chunks), 1 c. of cream corn, 2 tsp of taco seasoning. Heat the mixture up as you stir it over the stove. When heated up, add 1/2 c. of cheese.

3. Place that egg mixture into the egg shells and add some more cheese (’cause cheese’s always good). Finally add lettuce, salsa, sour cream, etc.!

Found in COCO MAGASINE

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