1. Cook 1 cup of chopped red peppers and 1 cup of chopped onions (in butter).
2. In a greased pan (9X13), spread 6 slices of bread (cubed, without the crust). Cover the cubes with the peppers and onion mixture. Then add on top 6 bacon slices (cooked and crushed) and 2 cups of grated cheddar cheese.
3. Make another such layer with 6 slices of cubed bread, 6 slices of cooked and crushed bacon and 2 cups of cheddar.
4. In a bowl, beat 6 eggs in 3 cups of milk and add 1/2 tsp of moutarde en poudre, some salt and pepper.
5. Let sit in the fridge for three hours or overnight.
6. Cook at 350 for 45-55 minutes.
Found in COCO MAGASINE
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