1. Preheat oven at 350.
2. Grease a pie plate and place 4 tortillas in it (it’ll take three to go around, slightly on top of each other and let them go over the edge of the pie plate about 1cm). Then place the fifth tortilla in the middle.
3. In a bowl, lightly beat 8 eggs, then add half a cup of cream corn and a Tbsp of taco seasoning. Add salt and pepper. Pour that mixture onto the tortillas in the pie plate.
4. Add one cup of ground smoked ham and one cup of grated cheese on top.
5. Sprinkle half a cup of chopped green and/or red peppers.
6. Bake in the center of the oven for about 25-30 minutes or until the middle is cooked.
Recipe found in COCO MAGASINE
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